Description
Varieties Available:
✅ Banganapally – Sweet, fiberless, and golden yellow.
✅ Rasalu – Juicy and pulpy, perfect for making mango juice.
✅ Dasheri – Aromatic, smooth, and flavorful.
✅ Alphonso – Premium variety, known for its rich taste.
✅ Langra – Tangy-sweet, fibrous variety.
✅ Raw Mangoes – Ideal for making pickles and chutneys.
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